HUAXIANGYUAN · BREWING GUIDE
冲泡技巧Brewing Tips
从温壶、投茶到注水、出汤，用一杯茶的时间，感受冲泡的节奏。From warming the teapot to serving the tea, follow four simple steps to enjoy the ritual of brewing.
01 / THE METHOD
四步泡好一杯茶Four Steps to a Cup of Tea
- 取茶一泡Measure the tea
- 用 100°C 沸水Use 100°C water
- 醒茶，快冲快出Rinse the leaves briefly
- 按时间出汤Decant at the right time
02 / STEP BY STEP
跟着图解，慢慢冲泡Follow the Illustrated Guide
01
温壶Warm the Teapot
用热水温润茶壶，倒掉温壶水。Rinse the teapot with hot water, then discard the water.
02
投茶Add Tea Leaves
取适量茶叶放入温好的茶壶。Add tea leaves to the warm teapot; adjust the amount to taste.
03
注水Pour Hot Water
沿壶口平稳注入 100°C 沸水，让茶叶舒展。Pour in water at 100°C in a steady stream and let the leaves steep.
04
出汤Pour and Serve
将茶汤均匀倒入茶杯，趁热品饮。Pour the brewed tea evenly into cups and enjoy it fresh.